【中文名】：水苏糖

【英文名】：Stachyose tetrahydrate

【化学式】：C24H42O21

【分子量】：666.59

【CAS号】：10094-58-3

【熔 点】：95-105℃

【沸 点】：1044.2℃at 760 mmHg

【外 观】：白色粉末

【闪 点】：585.3℃

水苏糖：是自然界存在的一种糖，是一种可以显着促进双歧杆菌增殖的功能性低聚糖。从植物中精制提取，纯品为白色粉末，味稍甜，甜度为蔗糖的22，味道纯正，无任何不良口感或异味。其分子结构：“半乳糖-半乳糖-葡萄糖-果糖"，分子式为C24H42O21，相对分子量666.59。

应用：

1、可添加在液体食品中，如乳酸饮料、醋饮料、啤酒等饮料中，开发出新型功能型食品，且添加量小，，不会破坏原有食品的风味。

2、有活性因子，因此可在医药中广泛使用。

3、添加在焙烤食品中，可保持水分，改变面团的流变特性。

4、水苏糖不被消化酶水解

【 Chinese name 】 : Water sweet

[English name] : Stachyose Tetrahydrograph

[Chemical formula] : C24H42O21

[Molecular weight] : 666.59

【CAS Number 】 : 10094-58-3

[Melting point] : 95-105℃

[Boiling point] : 1044.2℃at 760 mmHg

【 Outlook 】 : White powder

[Flash point] : 585.3℃

Threonose: A natural sugar, is a functional oligosaccharide that can significantly promote the proliferation of bifidobacteria. Refined from plants, pure white powder, slightly sweet taste, sweetness of sucrose 22, pure taste, no bad taste or peculiar smell. Its molecular structure: "galactose - galactose - glucose - fructose", molecular formula is C24H42O21, relative molecular weight 666.59.

Application:

1. It can be added to liquid food, such as lactic acid drink, vinegar drink, beer and other drinks, to develop new functional food, with small amount of addition, significant effect, and will not destroy the original flavor of food.

2. Active factor, so it can be widely used in medicine.

3. Added to baked goods to retain moisture and change the rheological properties of the dough.

4. Thunberose is not hydrolyzed by digestive enzymes