A/IDDSI 国际吞咽障碍饮食标准装置该装置透过叉子切固态食品和勺子舀半固体、液体食品，测试每种饮食类别的力值与食品硬度、浓稠、黏着等指标；结合手动和仪器分析建立自动判定合格与否以及饮食分级。亦可评估容易咀嚼、牙龈咀嚼、舌头压碎、无须咀嚼等分级规格。The device simulates cutting solid food by hａnd with a fork and scooping semi-solid and liquid food with a spoon, testing the force value and food hardness, consistency, stickiness and other indicators of each food category; it combines manual and instrumental analysis to establish automatic determination of eligibility and food classification.